At Posh, we believe every ingredient should do more than just meet expectations—it should elevate the entire product. Our Aromatic Caramel and Invert Syrup are carefully developed to combine performance, clean-label appeal, and efficiency for modern food and beverage manufacturing.
Aromatic Caramel: Balanced Flavor, Reliable Functionality
Crafted through the controlled caramelisation of cane sugar, water, and other approved ingredients, Posh’s Aromatic Caramel delivers mild bitterness, roasted depth, and rich colour. Designed to perform across a range of food categories, it enhances both taste and visual appeal.
It is widely used in applications such as flans/crème caramel, pastries, bakery fillings, gravies, and alcoholic beverages—offering reliable consistency in every batch.
Key Features:
- Smooth, thick, spreadable texture
- Excellent resistance to cracking, bleeding, or peeling
- Available in non-GMO or GMO-free formats
- Free from artificial flavours and E-numbers
- Designed for minimal batch-to-batch variation
Our Process
- Caramelisation – Cane sugar, water, and other approved ingredients are gently heated under tightly controlled conditions to develop flavour and aromatic qualities.
- Filtration & Blending – The caramel is filtered and blended to meet precise specifications.
- Packing – Each batch is tested for quality and sealed for consistent shelf performance.
Posh’s Aromatic Caramel is designed to meet the demands of large-scale production while maintaining artisanal flavour and texture.
Invert Syrup: A Smarter Approach to Sweetening
Posh’s Invert Syrup is a clear to straw-coloured liquid sweetener made through the hydrolysis of sucrose into glucose and fructose. With a sweetness level approximately 1.3 times higher than regular sugar, it enables reduced usage levels while achieving the same flavour impact.
Beyond sweetness, it improves moisture retention, prevents crystallisation, and enhances fermentation and browning reactions—making it ideal for a wide range of food applications.
Benefits of Posh’s Invert Syrup:
- Prevents crystallisation in confections and frozen products
- Does not re-crystallise over time, ensuring long-term smoothness and stability
- Locks in moisture to extend shelf life
- Enhances flavour, texture, and colour in bakery and dairy products
- Improves processing efficiency with faster incorporation
- Natural, non-GMO solution for clean-label formulations
Invert Syrup is especially effective in soft drinks, jams, cookies, dairy desserts, alcoholic beverages, jellies, and pharmaceutical liquid orals.
Manufacturing Process
- Inversion Begins – Cane sugar and water are processed under controlled temperature and pH for 12–46 hours, depending on the desired degree of inversion, to optimise the process.
- Concentration & Filtering – The product is concentrated and adjusted to the required solids level, then filtered to ensure clarity and uniformity.
- Packing – The final syrup is securely packed for safe delivery and long-term stability.
Versatility Across Industries
Both Aromatic Caramel and Invert Syrup are trusted by manufacturers across a wide range of product categories, including:
- Flans/crème caramel
- Bakery and pastry fillings
- Confectionery and candies
- Soft drinks and alcoholic beverages
- Jams, jellies, and fruit-based fillings
- Dairy desserts and frozen treats
- Biscuits and cookies
- Pharmaceutical liquid orals
A Commitment to Quality
At Posh, our focus is on creating ingredients that not only perform consistently but also align with modern values of sustainability, transparency, and quality. Whether it’s the rich depth of our Aromatic Caramel or the multifunctional efficiency of our Invert Syrup, our ingredients are crafted with care—for manufacturers who don’t compromise.
